@charset "Shift_JIS";

/***************************
　調理のこだわり
***************************/

#kodawari {
	background: url(images/cooking_pic_pic.jpg) no-repeat right;
	margin-bottom: 15px;
	padding: 0 280px 0 0;
	min-height: 184px;
	height: auto !important;
	height: 184px;
}


/* 旨みを生かすには手作業の考え方と同じ調理 */

#process {
	margin: 20px 0 25px;
	padding: 0 10px 20px;
	background: url(images/process_bg.gif) no-repeat left bottom
}

#process h4 {
	margin: 0 0 15px -10px;
}

#content #process p {
	float: left;
	width: 300px;
	margin-left: 20px;
	font-size: 90%;
	line-height: 1.4;
	display: block;
}

#content #process p img {
	margin-bottom: 5px;
}


/* 中骨の旨みを生かす煮魚 */

#misoni {
	clear: both;
	background: url(images/misoni_pic1.jpg) no-repeat right top;
	margin-top: 15px;
	margin-bottom: 15px;
	padding: 0 340px 0 0;
	min-height: 237px;
	height: auto !important;
	height: 237px;
}

#misoni p img {
	float: left;
	margin: 0 7px 5px 0;
}


/* 生の素材の鮮度、そのまま凍結 */

#freezing {
	width: 500px;
}